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A Library of Recipes is a collection of more than 600 recipes generously donated by library patrons. Cost for the cookbook is $12.50 and all proceeds will benefit the new library fund.

Preview the cookbook with this favorite dish from library board of directors member Betty Jo Mastin.

SALMON TERIYAKI
Submitted by Betty Jo Mastin

4 salmon fillets
1/2 C soy sauce
1/4 C brown sugar
1/4 C sherry
2 T vegetable oil
4 cloves garlic minced
1 tsp. dried ginger

 

Combine soy sauce, brown sugar, sherry, oil, garlic and ginger. Pour marinade over salmon. Refrigerate 1 hour, turning once. Remove salmon and place in glass baking dish skin side down. Cook marinade 5 mins. Pour over salmon and bake at 450 for 10 - 13 mins.

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